The Dish:
Mix up your brunch menu with this refreshing mocktail. If you would prefer this as a cocktail, add vodka or substitute the sparkling water for prosecco or cava.
To make ahead for a group, have the cranberry and pear juice already shaken then in a pitcher. Keep the sparkling water over ice and use as needed.
Serving Size: 1 mocktail | Calories: 30
INGREDIENTS
1/2 ounce unsweetened cranberry juice
1/2 ounce pear juice
Ice
5 ounces sparkling water, chilled
DIRECTIONS
Fill a shaker with ice and add the cranberry and pear juice. Shake for about 30 seconds then strain into a champagne flute. Top with chilled sparkling water. Cheers!
